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1991 Volume XV >

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/11451

Title: Prevention of Food Adulteration - A Case Study
Authors: Wazir, G L
Keywords: Cochin University Law Review
Food Adulteration
Issue Date: 1991
Publisher: School of Legal Studies, Cochin University of Science and Technology
Citation: Wazir, G L. (1991). Prevention of Food Adulteration - A Case Study. Cochin University Law Review, 15, 161-177.
Abstract: Article Published in Cochin University Law Review 1991 Volume XV
URI: http://hdl.handle.net/123456789/11451
Appears in Collections:1991 Volume XV

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